About me

I was born in Bogor, Indonesia, on October 5th, 1995. My journey started in this beautiful town, and later I moved to Jakarta after finishing vocational high school in 2014, where I studied Analytical Chemistry. While in high school, I did an internship at Clariant, working as a Lab Technician. It gave me a glimpse into the world of chemistry and ignited my passion for it. This experience played a significant role in shaping my educational and professional path. 

I pursued a Bachelor's degree in Chemical Engineering at the Institut Teknologi Indonesia. My years there were not just about books but also about exploring the fascinating realm of chemical processes. Simultaneously, I started working as a Laboratory Analyst at SGS Indonesia while attending university. This job provided practical experience, where I learned about sample preparation, operating instruments, and maintaining quality standards. After graduating, I continued at SGS, progressing from a Laboratory Analyst to a Senior Laboratory Analyst, which marked my growth in skills and leadership. I was responsible for maintaining precision and ensuring timely data input into the LIMS system. Recognizing my dedication, I was promoted to the position of Food Chemist. It was a new chapter in my career, where I consistently made significant contributions to the company. 

In my pursuit of personal and professional growth, I joined LabWare Singapore as an Associate Consultant. In this role, I analyzed customer requirements, configured LabWare solutions, and delivered training programs, gaining international exposure. I attended LabWare ASEAN consultant forum in Phuket and LabWare Asia Pacific conferences in Brisbane and Gold Coast, which sparked my fascination with Australia and led to my decision to take a Working Holiday Visa 462. To prepare for this new adventure, I dedicated two months of my weekends to learn cafe skills, including making a great espresso. Beyond my professional life, I find joy in cooking and exploring new places. My travels have taken me to various countries, including the Maldives, Thailand, Singapore, Malaysia, Australia, and, of course, my beloved Indonesia. 

I'm now on a Working Holiday Visa in Australia, actively seeking job opportunities in fields like farm work, hospitality, and more. In me, you'll find a dedicated professional, an enthusiastic traveler, a passionate chef, and a versatile cafe worker. My journey is woven with diverse experiences, and I'm excited about the adventures that await, both personally and professionally.